AVOCADO BENEFITS FOR HEALTH & HEALTHY TIPS!

AVOCADO
BENEFITS FOR HEALTH, SKIN, & HAIR


HEALTH BENEFITS OF AVOCADO:


HEALTH BENIFITS OF AVOCADO


Avocado is a unique fruit that is creamy in texture and grows in
warm climates. There are about 20 vitamins and minerals in an Avocado
fruit. 

Avocado is rich in healthy fats. There are numerous health
benefits of Avocado.

This article will get a glimpse of the health benefits of Avocado.


HOW AVOCADO BENEFITS FOR HEALTH?

 Following are the benefits of consuming avocado:

Incredibly rich in nutrients:


NUTRITION OF AVOCADO FRUIT

This
fruit is not only yummy in while eating but also is very high in its nutrition
value. 

Avocados are composed of Fatty Acids,
Carbohydrates, folates, Sugars, and Minerals such as potassium, magnesium, and
Vitamins like vitamin A, vitamin K, vitamin E.

According to the USDA National
Nutrient Database one-fifth of an avocado (40g) contains:

  • 6
    g fat
  • 64
    calories
  • Less
    then 1 g sugar
  • 3.4
    grams carbohydrate
  • 3
    grams of fiber

It contains healthy fats that support
skin health and helps to boost your immune system so eating avocado daily for
skin is a good idea for you.

 

Healthy heart:


HEART BENEFITS BY EATING AVOCADO

 

Avocado
is very much healthy for your heart. It contains monounsaturated oleic acid as
the majority of the fat in it.

Consuming avocados daily will help you to maintain healthily
cholesterol levels.

Studies have shown that avocados :

  • Significantly reduces total cholesterol levels.
  • Reduce
    20% of blood triglycerides.
  • Lower
    the cholesterol by about 22%.
  • Increase good cholesterol by up to 11%.

 

Rich in Fiber: 

RICH FIBER FRUITS

 A/c to studies avocado fruit is composed of about 80%
dietary fiber. It consists of 70% insoluble and 30%
soluble fiber. 

Its indigestible plant matter contributes to your weight loss,
reduces blood sugar spikes, and to lower the risk of many diseases. 

 

Good for Eye Health:


 Avocados may contribute to eye health since they contain a
combination of MUFA and lutein/zeaxanthin and help improve carotenoid
absorption from other fruits and vegetables. It provides you antioxidant
protection to help minimize damage, including from ultraviolet light.

Consuming avocados reduces the risk of developing age-related
macular degeneration.

 

Prevention from Osteoporosis:


HELPS TO IMPROVE BONE


 Osteoporosis is a progressive deterioration of joint
cartilage and function with associated impairment. It affects those who are old
in age, obese or overweight. 

Since avocados are rich sources of lutein and zeaxanthin thus they
are associated with a decreased risk of cartilage defects. 

 

Cancer: 

AVOCADO PREVENT CANCER


Avocados contain a number of bioactive phytochemicals that have
anti-carcinogenic properties in it.
They
contain a number of bioactive phytochemicals including carotenoids, terpenoids,
D-mannoheptulose, person A and B, phenols, and glutathione have been
reported to have anti-carcinogenic properties.

The main antioxidant present in avocado is Glutathione which helps
to decrease the risk of oral and pharyngeal cancer. It helps to reduce
oxidative stress too. 

It contains carotenoids that lower breast cancer risk among
women. 

Avocados can reduce the side effects of chemotherapy in human
lymphocytes.

 

Weight Loss:

WEIGHT LOSS BY EATTING AVOCADO


 It is a very good fruit that can help you to lose weight
eventually. They are so much healthy and when you consume them you naturally
eat fewer calories.
 

You should daily eat avocados as they are high in fiber and very
low in carbs. It further promotes your weight loss. 

The fat and fiber content in this fruit slows the release of food
from the stomach, having a strong effect of feelings of fullness and further,
it makes you eat fewer calories overall, aiding weight loss. Further, they
reduce belly fat by suppressing appetite.

Studies found that people who ate avocados tend to have lower body
weight, reduced risk of metabolic syndrome, and healthier diets compared to
those who didn’t eat the fruit.

 

Delicious:

 Avocados are delicious in taste. They consist of creamy,
rich, fatty texture that is completely full of nutrients. 

You can serve avocados with many types of your favorite
foods. 

When you cut Avocados they oxidize and turn brown very soon. So
for preventing it from turning brown, you can use fresh lemon juice so that it
could not turn brown immediately when cut down. 


Healthy babies:


AVOCADO EFFECTS


 As we know that folates are very much essential during
pregnancy. Avocados contain folates that lower the risk of miscarriage and
neural tube defects respectively. 

So, pregnant women must eat avocados
for their and their baby’s health.
 

 

Healthy Skin: 

SKIN CARE FROM AVOCADO OIL


The skin often shows the first visible indication of aging.
Avocado’s highly bioavailable lutein and zeaxanthin may help to protect your
skin from damage from both UV and visible radiation.

Reduced risk of depression: It lowers the risk of depression.
Folates in avocado help to decrease the risk of depression. Homocysteine is a
substance that can impair circulation and delivery of nutrients to the brain.
Consuming avocados stops as well as prevents the homocysteine to do so.


Digestion:


IMPROVE INTERSTINE BY AVOCADO


 Avocados improve your
digestion.
As described above, there are
approximately 6-7 grams of fiber in one avocado. 

Avocados contain natural fibers that help to prevent constipation
in you. Also, it helps to maintain a good digestive tract in your body. 

 

Rich in Potassium


POTASSIUM RICH AVOCADO


Avocados are rich in Potassium. Avocados contain about 152 mg and
345 mg of potassium per 30 g and one-half fruit, respectively.

 They have adequate potassium intake that promotes blood
pressure control in adults and reduces the risks of
heart attacks, strokes, and kidney failure.

Avocados are naturally very low in sodium. 


HOW CAN YOU SERVE AVOCADOS?

You can understand if the avocado is ripe or not by simply
touching and pressing it. If avocados are firm then you should wait for
ripening it before its consumption. 

You can eat Avocados by:

  • Spreading
    it on a toast in the morning instead of butter.
  • Using
    avocado instead of mayonnaise in chicken or egg salad.
  • Spreading on a sandwich.
  • Creamy
    texture can be used to feed as the first food to your babies. 
  • You
    can also try many other dishes which include avocado. 
  • Avocado
    oils can be used for cooking purposes. 

WHAT ARE THE TYPES OF AVOCADOS?


TYPES OF AVOCADO


There are many different varieties of avocados out of which two
are common. They are California avocados and Florida avocados.

The Florida avocados have smooth green skin and are larger in
size. They have less fat content in it and are less creamy in taste. 

California avocados have a dark
green or black pebbly skin and are smaller in comparison to that of Florida
avocados. They are creamy and rich in taste. 


How to eat Avocado?

Avocado is a versatile fruit that is also known as butter fruit or
alligator pear.

Avocados can be added to many recipes to give your meals a
nutritional boost.

Just 1 ounce (28 grams) provides good amounts of healthy fats,
fiber, and protein.

Avocados may also aid heart health, weight control, and healthy
aging.

You can consume it by adding seasonings, stuffing it, using it in
scrambled eggs, putting it into a toast, in guacamole, etc. 


What is the nutritional value of an avocado?

It consists of:

  • Total Fat: 22g
  • Sodium: 11 mg
  • Total Carbohydrate: 13mg
  • Dietary fiber: 10g
  • Sugar and Protein: 1g and 3g
  • Vitamins and Minerals


What is the difference between Florida avocado and Hass avocado?

Florida avocados have 70 percent of the calories and 67 percent of
the fat of Haas avocados, so if you’re watching fat and calories, Florida
avocados are best for you. Florida avocados also have almost twice the vitamin
C and 33 percent more vitamin E.

Haas avocados have twice the vitamin A (a one percent total
difference) and almost three times as much folate as Florida avocados. They
also give you 33 percent more potassium per serving.


FREQUENTLY ASKED QUESTION (FAQ):

Q1. IS AVOCADO GOOD FOR ACNE?

Ans: yes, avocado prevents and reduces acne formation. avocado fewer the breakouts and avocado oil help to prevent bacterial elements to enter on skin.

Q2. IS AVOCADO GOOD FOR YOUR HAIR?

Ans: yes, avocado oil helps to nourish the scalp and helps to shinny looking hair to maintain their shine.

Q3. WHAT IS THE BEST TIME OF DAY TO EAT AVOCADO?

Ans: According to the researcher the best time of day to eat avocado is in the morning breakfast because it improves blood flow and improves the digestion system.

 Q4. IS IT BAD TO EAT A WHOLE AVOCADO?

Ans: no, there is no side effect to eat the whole avocado in a day. it’s a more beneficial fruit than others.


THESE ARE THE AVOCADO BENEFITS FOR HEALTH AND
WELLNESS LIFE SO ENJOY YOUR AVOCADO FRUIT.



Categories:

Tags:


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *